Stark Sunflower Lecithin 250 g — sunflower lecithin with a high content of phospholipids to support cell membranes, lipid and energy metabolism.

Stark Sunflower Lecithin is a dietary supplement in powder form based on sunflower lecithin with a phosphatide content of 96%. The product is intended for additional intake of phospholipids, which are important structural components of cell membranes and participate in natural lipid metabolism processes.

The formula combines sunflower lecithin, inulin and vitamin B5 (pantothenic acid). Phospholipids are part of cell membranes, inulin is a dietary fiber with prebiotic properties, and pantothenic acid contributes to normal energy metabolism.

One serving contains 4500 mg of sunflower lecithin, 498 mg of inulin and 2 mg of vitamin B5. The powder form allows you to add the supplement to food or mix it in water or other drinks. A 250 g jar is designed for 50 daily servings.

Briefly about the product:

• Sunflower lecithin: 4500 mg per serving, phosphatide content — 96%.
• Inulin: 498 mg per serving.
• Vitamin B5: 2 mg, or 33% of the reference intake.
• Serving size: 5000 mg (1 level scoop).
• Release form: powder.
• Packaging: 250 g / 50 daily servings.
• How to use: mix with water, drinks or add to food.

What is sunflower lecithin and what is it used for?

Sunflower lecithin is a mixture of lipid compounds of plant origin, the main part of which is phospholipids. They are present in the cell membranes of the body and provide their structural and functional properties.

Phospholipids have a special molecular structure: one part of the molecule interacts with water and the other with fats. Due to this, they are able to form membrane structures and participate in the interaction of lipid components.

Phospholipids characteristic of sunflower lecithin include phosphatidylcholine, phosphatidylethanolamine, and other phospholipid compounds. They are important components of cell membranes, particularly those of liver cells and nervous tissue.

Additional intake of lecithin with food may be appropriate for people who wish to enrich their diet with plant phospholipids and pay attention to the normal course of lipid metabolism.

The role of phospholipids in the function of the liver and nervous system

Liver and lipid metabolism. Phospholipids are structural components of liver cell membranes. Phosphatidylcholine is also involved in the formation of lipoproteins, which are necessary for the transport of lipids. These processes are important for normal fat metabolism in the body.

Nervous system. Phospholipids are part of the membranes of nerve cells. Phosphatidylcholine is one of the dietary sources of choline, which the body uses to synthesize acetylcholine, a neurotransmitter involved in the transmission of nerve signals.

Cell membranes. Phospholipids provide the formation of the lipid bilayer of cell membranes. The physical properties of membranes and the functioning of membrane proteins depend on their composition.

The presence of phospholipids in a supplement does not mean that its use in itself will restore the liver, lower cholesterol, or improve memory. The product should be considered primarily as an additional dietary source of these compounds.

Inulin and vitamin B5 in Stark Sunflower Lecithin

Inulin is a soluble dietary fiber of plant origin. It belongs to the fructans and can be used by the intestinal microbiota as a substrate for fermentation.

Inulin is known for its prebiotic properties. In Stark Sunflower Lecithin, it complements lecithin as a source of dietary fiber. One serving of the product contains 498 mg of inulin.

Vitamin B5 (pantothenic acid) is a water-soluble vitamin necessary for the formation of coenzyme A. This compound is involved in the metabolism of fatty acids, carbohydrates, and other nutrients.

Pantothenic acid contributes to normal energy-yielding metabolism, supports normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters, and helps reduce fatigue and exhaustion.

Each serving of Stark Sunflower Lecithin provides 2 mg of vitamin B5, which is 33% of the reference intake.

Action of Stark Sunflower Lecithin supplement

• Cell membranes: Phospholipids are important structural components of the body's cell membranes.
• Lipid metabolism: phospholipids participate in the physiological processes of fat transport and metabolism.
• Liver functions: phosphatidylcholine is a component of liver cell membranes and participates in the formation of lipoproteins.
• Nervous system: Phospholipids are components of nerve cell membranes, and choline is used to synthesize acetylcholine.
• Energy metabolism: vitamin B5 contributes to the normal course of the processes of converting nutrients into energy.
• Reduction of fatigue: Pantothenic acid helps reduce fatigue and exhaustion.
• Gut microbiota: Inulin is a dietary fiber that can be fermented by intestinal microorganisms.

Benefits of the formula

• Plant origin: lecithin is obtained from sunflower.
• High phosphatide content: sunflower lecithin with phosphatide content of 96%.
• Combined composition: phospholipids, inulin and vitamin B5 in one serving.
• Support for energy metabolism: 2 mg of pantothenic acid per daily serving.
Versatile powder form: can be stirred into drinks or added to food.
• Convenient dosage: one measuring spoon without a slide per day.
• 50 daily servings: 250 g polymer jar.

Who might be interested?

• For people who want to enrich their diet with sunflower phospholipids.
• For those who pay attention to the normal course of lipid metabolism.
• For people interested in the role of phospholipids in the functioning of cell membranes and the nervous system.
• For those looking for an additional source of vitamin B5 to support normal energy metabolism.
• People who prefer powdered dietary supplements that can be added to food.

Composition

Ingredients per 1 serving (5000 mg): sunflower lecithin — 4500 mg (96% phosphatides); inulin — 498 mg; vitamin B5 (calcium pantothenate) — 2 mg (33% RDI).

RBC: reference consumption value.

Recommendations for use: can be recommended as a dietary supplement to the diet as an additional source of phospholipids and vitamin B5. Pantothenic acid contributes to normal energy metabolism.

Directions: 1 level scoop (5000 mg) once daily. Take with or without meals, stirring in a shaker with 100 ml of water or beverage, or adding to food. Do not exceed the recommended daily dose.

Recommended daily intake: 5000 mg.

Contraindications: individual hypersensitivity to the components.

Warning: This dietary supplement should not be used as a substitute for a balanced diet. Keep out of reach of children. Contains a desiccant sachet to absorb moisture. Do not consume.

Nutritional value (nutritional) per 100 g: proteins — 0 g; fats — 86.4 g; carbohydrates — 9.96 g (over 90% fiber).

Energy value (calories) per 100 g: 817.4 kcal / 3420 kJ.

Release form: powder.

Packaging: polymer jar, 250 g / 50 servings.

Storage conditions: in a dry place, protected from sunlight, at a temperature of 5 °C to 25 °C and a relative humidity of no more than 75%. After opening, keep the package tightly closed.

Shelf life: 18 months from date of manufacture.

It is not a medicine.

You can buy Stark Sunflower Lecithin 250 g Stark Pharm in Kyiv and Ukraine on the websites of our partners and dealers. For current addresses of representatives, stores and online stores, see the section "Where to buy?".

Frequently Asked Questions about Stark Sunflower Lecithin

What is sunflower lecithin used for?

Sunflower lecithin is used as an additional dietary source of phospholipids. These compounds are part of cell membranes and participate in natural lipid metabolism processes. Stark Sunflower Lecithin also contains inulin and vitamin B5, which contributes to normal energy metabolism.

How to take Stark Sunflower Lecithin 250 g correctly?

The recommended daily dose is 5000 mg - one measuring spoon without a slide. The powder should be mixed in a shaker with 100 ml of water or other beverage. It can also be added to food. Take once a day, regardless of meals.

How is sunflower lecithin different from soy lecithin?

The main difference is the plant source: sunflower lecithin is derived from sunflowers, while soy lecithin is derived from soybeans. Both contain phospholipids, but their composition and ratios may differ. Sunflower lecithin is an alternative to soy lecithin for people who wish to avoid soy-derived ingredients.

How much does one can of Stark Sunflower Lecithin last?

A 250 g jar contains 50 servings of 5000 mg. At the recommended daily intake of one serving, the package lasts for 50 days.

Stark Sunflower Lecithin 250 grams